Mixed with overripe peaches, dried rosemary, and cinnamon
Join us on a flavorful journey across Canada’s Western Mountain region at some of the country’s most iconic destinations. We are thrilled to share another local favorite recipe from the Fairmont Jasper Park Lodge. Try this sweet and zesty Love Note cocktail from the Emerald Lounge to spice up your week.
1.5oz Suntory Toki
1.5oz Peach cinnamon syrup
0.5oz Lemon juice
0.5oz Cranberry juice
2 Dashes angostura bitters
Garnish: Rosemary sprig
Combine all ingredients in a pint glass.
Fill with ice and shake for 10 seconds.
Strain into a rocks glass with ice.
Use a torch to smoke the rosemary sprig for garnish.
Try pairing the Love Note cocktail with our Harvest Bowl recipe for a taste of Jasper at home. This vegetarian local favorite is fueled with plant-based goodness.