Harvest Bowl
Tossed with spring onions, edamame, ginger sesame dressing, & more!
Join us on a flavorful journey across Canada’s Western Mountain region. We are sharing some of our favorite recipes from Canada’s most iconic destinations. Straight from the kitchen archives of the Fairmont Jasper Park Lodge, this fresh and delicious vegan Harvest Bowl salad is the perfect addition to your next summer dinner party or as a quick mid-week meal. Try this simple recipe fueled with plant-based goodness for yourself at home!
Recipe
GETTING STARTED
INGREDIENTS – Dressing
1/2 cup miso
2 tbsp mirin
2 tbsp brown sugar
1/2 tsp ginger (grated)
1/2 cup water
3/4 cup canola oil
1/4 cup lemon juice
INGREDIENTS – Harvest Bowl
2 cups Napa cabbage (shredded)
1/2 cup carrots (shredded)
1/2 cup edamame (cooked)
1 tbsp black and white sesame seeds (toasted)
1/2 crispy corn tortilla (crushed)
Dressing as desired
Fresh herbs: mint, cilantro, green onion
PREPERATION
Start with the dressing. Combine miso, mirin, brown sugar, grated ginger, and water in a pot. Simmer until sugar is melted.
Place the cooled miso mix in a Vitamix. Add lemon juice to blend. Slowly add oil to emulsify. Adjust seasoning for taste.
Toss all vegetables and ingredients for the bowl in 2 tbsp of dressing. Add more dressing if desired.
Finish with sesame seeds, tortilla and fresh herbs as garnish. Store any leftover dressing in the fridge to enjoy later.
Dining in Jasper
Discover the best of local fare in Jasper. Dine indoors and outdoors, go upscale, or keep it casual at the stellar Fairmont Jasper Park Lodge.